The Setai Grill
2001 Collins Ave, Miami Beach, FL, 33139
The Setai Grill Menu
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Address :
2001 Collins Ave
Miami Beach, FL, 33139 - Phone (305) 520-6800
- Website https://thesetaihotel.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Valet, Street
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Ambience : Romantic
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Nate T.
What an amazing concept this restaurant has to offer from Chinese tradition cuisine to fusion French and American food. I ordered the chicken lollipops and hamachi, all I can say about these two entrees is that it is very tasty but heavy with all the sauces. The service is always great here, we like to enjoy Izumi-San hospitality. She is always funny and looking to provide 100% customer service. She always recommends the best sake and tea for us. If you see her around ask for her as she knows the menu 100% without ever looking at it. The reason I gave it 4/5 stars because when we do sit outside in the patio the service is a bit slow and we hardly get our food within 20 minutes. I would like to see that when I do dine here in the future, there are designated servers that will be attentive to their guest.
(4)Carolina M.
The Setai is fabulous and i love the hotel. Been coming for years and it is a zen, oriental space in Miami and great for happy hour. The restaurant, however, it's just ok in my opinion. We came with a group for sunday Brunch and found it expensive for what it was. Food was plentiful and good but nothing memorable. Service was nice and since they know the people that we were with, we were treated very well. Regardless, the food left too much to be desired. Many other better brunch spots in Miami, i would skip this one.
(3)Cristina C.
This is the coolest spot for a zen moment in Hot Miami. The passion fruit chili martini is THE BOMB, and worth every Lincoln penny (well, you'd better bring along a Franklin or two if you're going for a couple rounds). Sweet, salty, spicy, umami = flavor perfection. The overall ambiance, how the space allows groups to have intimate space..is perfection. Think Balinese water garden meets candlelit zen and you've got a heady combination to ponder life as you sip on what are perhaps the most perfect cocktails I've ever tasted.
(5)j C.
Outstanding food and service. From 1st course to dessert the meal was excellent. Everything from miso soup, fried rice, lobster rolls, black cod, steaks, and bento box dessert were outstanding. If you are ever in Miami Beach this restaurant is a must try.
(5)Kelly T.
When clients visit MB, I quickly direct them to the Setai, it's a zen space right in the heart of chaotic Miami Beach. The martinis here are the absolute best! And I must also mention that the Wagyu steak is nothing I have ever tasted, even though for most of the year, I stay away from beef, pork or chicken, I make an exception when I dine here. I should also mention the green tea creme brulee is pure heaven. My only gripe, like the other reviewer mentioned is the valet, I cringed when he drove away with my car with the tires screeching, yikes!
(4)Jose F.
This review is for their sunday brunch. i am not prone to hyperbole but i feel that this is the best brunch i have ever had whether i am in europe or north america. the exotic juices alone on sunday brunch are worth the price of admission. the brunch offers so much so many choices high end quality salmon, breads, pastries, exotic juices, chicken, beef, poultry, the spreads are just so delicious. the decor is top notch. the service is beyond superior. it's a tad expensive with tip and tax probably about $100 a person my advice is go with an empty stomach from the day before and feast on the most delicious scrumptious brunch of your life. yes that good.
(5)Annie C.
4 stars for the well thought out, barely sweetened and creative cocktails made at the bar at the Setai. We didn't have a chance to sample the food (next time!) because at happy hour they brought out homemade pickles, olives, potato chips and mixed nuts that filled us up while sipping our tasty and unusual craft cocktails. Thank you for making unusual creations without a lot of sugar. Izumi makes a mean cocktail and we hope we will see her again very soon. :)
(4)Mark I.
Asian themed restaurant that is vegetarian friendly. Had a great time there on a Friday. Amazing service with plenty of staff. Was nice to see small complimentary dishes provided as well. I was very happy with the atmosphere and the quality of the food. Presentation was on point. Will definitely be visiting there again.
(5)Tori I.
We ate lunch outside with beautiful views and a great ambiance, and the staff was friendly. Unfortunately that's where the positives end. I was between the mussels and the 100% Angus burger and since they were out of mussels, I went with the $24 burger MW, sans bun bc of my gluten allergy. It took about 40 minutes to get our food, but luckily they gave delicious complimentary nuts, olives and bread and we were deep in convo, so no big deal. Once the burger arrived, I cut into it and could barely get the knife through, it was way over cooked and I know burgers are hard to gauge, but this was too tough. So they happily returned it and about 10 minutes later, delivered my next burger, it was served seared on the outside and raw inside...third times a charm...it was edible but not worth the price tag. No manager ever checked in and I'm a firm believer, after the 2nd time, it should have been on the house. The service went down hill once it picked up, and it just wasn't a great experience. They have definitely lost a few customers for life. I hope your experience is better. Happy Eating!
(2)Melanie B.
I ordered chocolate French toast 9am on a Monday. I asked how long it would take and told them I was in a hurry. Guy said 10 minutes. I asked about it after 10 minutes, saying I had to get to work. After 20 minutes I told him I'd take it as it was, I needed to go. I hadn't paid yet. He kept checking on it, he was four star. The place finally brought it out, late, making me late, and when I got to open it later I saw they couldn't take five seconds and put the chocolate drizzle on. It was $12 for plain French toast! It wasn't even what I ordered. Awful and lazy. Go here if you want a wrong order and to be lied to.
(1)Ari J.
The Short: Great Scene, beautiful and elegant. Went for Miami Spice Dinner Menu. Great Cocktails! the $40 price FIxe Dinner ended up costing $200 for a party of 2! The Whole Story: Apps we chose off teh PreFixe: Scallop Shumai... delicate and delicious Thai Beef salad... Meh Entres: Beef Chow fun... far better can be found for far less at hole in the walls Malasian Fried rice... plain and unimpressive Dont go here for a pre fixe... i can sense this place does an exceptional dinner.. if you are a foodie stay away from this Spice Menu crap... it is a way for tourists to get a budget experience of what may be an exceptional kitchen.. i for one hate NYC restaurant week for this reason.. and stay away from Prefixe as a rule.. tis week i tried this Spice week game x3 big mistake... ended up over paying for underwhelming meals... my advice go big or stay home...
(3)Daniel K.
Great, really exceptional food. But buyer beware. A table of 12 spent $120 on water. I would have been happy with tap. When I asked why the pork dish was $48 (more than lamb or filet) I was told it was exceptional quality. It was good but what came was three pieces of meat the size of a small spool of thread. The bill for 4 was close to $1000 which did include some expensive wine and a 20% tip which was added by them. OK because I usually do 20 % but this was not exceptional service. Multiple times the wrong food was served to the wrong person. Water and wine glasses were unfilled. Once we asked for the bill it took more than 30 minutes to get it. By the way if you think you need to use the bathroom give yourself plenty of time to get there. It's about a 10 minute walk. In summary, great food, overall nice ambiance (could be darker), but unless you are a millionaire whose money works for you (as opposed to those of us who work for their money) it's a rip off.
(3)Nicki B.
This restaurant is aesthetically pleasing to the eye as expected for an eatery located in the beautiful Setai Hotel. The gorgeous white stone mosaics table tops were decorated with lush red roses. Tiny candles in water floated in copper bowls. Sensuous feeling to place. The service was on the the stuck up side. As if the food was beyond us. And to be honest the food was okay. And certainly not worth the $450 that we paid for a party of 3, bottle of Cakebread Chardonnay included. T The Food was more Asian even though they branded themselves Mediterranean. The sushi counter may hint that. Calamari and ceviche were great. The salmon was okay. The steak below average. The fried rice, not so good. I recommend the mushrooms but not the French fries. Probably not worth a second try.
(3)Urban G.
Beautiful restaurant 1 star Great Waitstaff. 1 star Great Location. 1 star -2 stars Food was mediocre at best. I ordered the Trout Almondine. My dish was tasteless and greasy. The almond slices placed on top added zero taste to the dish. The green beans were nice. The fries were tasty. There is not enough of a Wow factor to warrant a second visit to this restaurant.
(3)Ashley K.
Had a fabulous meal here during my last trip to Miami. I was a little wary when we arrived on a Friday night, and they weren't very busy, but I had read great reviews for The Grill, so I am really glad that I was not deterred. The meal started with bread still fresh from the oven that was flaky and wonderful. The Betteraves salad was delectable and had some of the best goat cheese that I've ever eaten. The smoked eggplant cavier was also to die for. So smooth and cooked perfectly. The smoked salmon was delicious. We also got the Dover Sole. I had never had sole before, and I absolutely loved it. It was very fresh and perfectly prepared and flavored with parsley, lemon juice, and a touch of brown butter. I also had some kind of spicy infused specialty drink that I really loved. I can't remember what it was called, but the liquor was infused with chili peppers for an extended period of time, and I believe the spiciness was balanced out with ginger or something like that. It was definitely unique and tasty. Service all evening exceeded my expectations. The staff was so amazing and attentive. The manager came over to greet us as well. At one point, I was a little cold because we were sitting near an AC vent, and they brought over a scarf for me to put on my shoulders. We had a fantastic meal here. I would definitely dine here again if I return to Miami!
(5)Gregory L.
Slooowwww for drinks, my waiter tried to suggest/up-sell at least 5 different menu options, and it was overly pretentious. You only go here for the atmosphere and you only go if you can sit outside.
(2)Fitri C.
The grill at the Setai is one of the best restaurant I've been to. The ambiance was very nice, the service was excellent and not to mention the food was beyond my expectation. It's a bit pricey but you pay for what you get. We had the Langoustine for appetizer and it was crispy on the outside but juicy on the inside. For the main course, we ordered the fillet mignon with a side of mash potatoes and asparagus and they were excellent. For the sweet finalle we had the classic valrhona mousse and the vacherin and they both just melt in your mouth. The waitress were all nice. We brought our 14 month old son and they were all so nice to him. And thank God he behaved quite well. This was one of the best experience we had in miami beach.
(5)Sahira G.
My family celebrated several anniversaries, including mine, here at the end of June. We chose valet parking, about $15 excluding tip, and were seated immediately (with a reservation). The restaurant was halfway full but it was very quiet. Our table seated 6 and we had two wait staff guide us through a great dining experience. Our spring roll appetizer was good, but the sashimi was really fantastic. You could still taste the ocean on the raw fish, and the mango, avocado, and onion accompaniment was perfect. They also brought complimentary fried eggplant tortellini sitting on a spicy sauce. The sauce as too spicy for me (I'm a wimp) but it was really good. We all shared our entrees as well, so we were definitely full by the end of the meal. The steamed snapper was the best at the table, followed by the tandoori chicken (sitting on a mini brick oven -- too cute!), Thai noodles, chicken curry, and another dish I cannot remember that mixed chicken and lobster. That last one was a little weird for me, but it was okay. For desert, they brought both lavender and chocolate squares. I don't like dessert, so I didn't have any. Family members really enjoyed the lavender ones. We ordered a bottle of wine and our glasses were never empty. The servers did a fantastic job explaining the dishes, making recommendations, and showed a lot of knowledge on the food and preparation. They remembered my uncle from a year before and brought a vegetarian menu out for a cousin of mine. We were able to walk around the ponds and lounge chairs at the end of our meal. It was the perfect ending to our meal. I highly recommend this restaurant for special occasions.
(5)Roxy H.
I have had the luxary of enjoying meals at the grill that last 2 times i've come to Maimi. Both times the food has been simply phenomenal. The quality of the food is above par - much better than anything I have had here in Miami, the service is great ( our server remembered us from last year) and they really let you take your time and enjoy your meal.
(5)Sylvester B.
We scoped this restaurant out for its drink list designed by an awesome mixologist. We also heard good reviews on the oyster selection. Me being a rookie to raw bar probably doesn't give me enough to measure quality. The restaurant has a world class set up. You walk in impressed. The menu is ultra upscale with dishes you need a master's degree to read through. The drinks were by far the most intricate portion of our night there. Attention to detail and tastebuds for a Passion Fruit mixed drink. I suggest read the menu online first before you order to make sure you are ready for this ultra upscale experience - lil ole me :)
(3)Hideki H.
Originally heading out for Prime 112... but decided to try this one out. My favourite Shabu-shabu... oh... yes... very good..... very very good... Shiitake Soba salad.... a bit different kind of dish from my mother's home cooking... but very very good.... Some shrimp dish... (I do not like seafood...), but the ladies went cray (very good, according to them)... Carmenera/Syrah from Chile.... wow.... mild yet a little touch of spice like flavour..... I def. suggest you try that "Bottle"!!!! And of course, I tried dessert sampler like stuff... my favourite Créme Brûlée.... it was actually better than the one I had in my dream... they use something called Madagascar Vanilla.... it really was better than the one I had in my dream.... wow.... If you are lucky, you can find a parking spot right north of the hotel ($10 flat) or use Valet service... no point of driving around to find parking spot ; save yourself from those vicious drivers driving wild.... yes, I was one of those as well....
(4)Rania P.
Setai was awesome! Our servers (yes 2 servers for our table of 5) were so great and knew exactly how to help when we weren't sure about ordering. There is a pre fix menu and a regular huge menu that is very overwhelming but they were great! The restaurant is absolutely gorgeous and i can't say enough about how great the service and food were! Everything is very authentic, the vibe is perfect!
(5)Selma M.
Went for dinner. Portions were small, even the large plate items, though I guess this is typical for such restaurants. Maybe I should've ordered more small or medium plates to fill up. Food was ok. For my main dish I ordered some chicken dish with morels (a type of mushroom) and gnocchi. It wasn't anything I hadn't tried before or couldn't have gotten elsewhere.
(3)Nick S.
The valet driver actually screeched the tires as he pulled away to park my car. Once inside we had abysmal service! 15 minutes after being seated, we went to the bar for a cocktail list. 25 minutes after ordering a round of drinks we walked back up to the bar to remind the server we were still waiting. The bill with its 20% service charge, however, was delivered rather expeditiously. When we were ready to leave, I had to walk up to the bar to cash out as the server did not come back to pick up my credit card. There are half a dozen better places to have a cocktail in the area. We won't be returning.
(1)Don F.
We spent a week in Miami beach at the Satai hotel. We must have ate at the grill 6 to 7 times including throwing a 25 person event. The only word that describes there service is "flawless". I have spread the word to everyone I know about Pasqual and his team. They are literally flawless. The food was just as amazing. Breakfast buffet was great. Wine selection is great. I have already made reservations for next years vacation. Thank you Satai.
(5)